Description

Baker’s malt syrup is a versatile ingredient that adds depth of flavor and richness to a variety of baked goods in bakeries. Crafted from malted barley, this syrup enhances the taste profile of bread, bagels, and other baked treats, imparting a subtle sweetness and distinctive aroma. Its viscous texture also contributes to the softness and moistness of baked goods, ensuring a delightful eating experience for customers.