Description

61007 Ciabatta Base 15% provides bakers with a convenient solution for creating ciabatta and other rustic-style breads with the texture, flavor profile, and appearance customers expect. Designed for professional bakery operations, it helps simplify formulation while supporting product consistency.

Ideal for artisan bread programs, this base can be incorporated into ciabatta loaves, sandwich breads, rolls, and specialty European-style products. It helps maintain dependable dough characteristics and repeatable results throughout mixing, fermentation, and baking.

Whether used in wholesale production, retail bakeries, or foodservice operations, 61007 Ciabatta Base 15% helps bakers achieve consistent finished product quality while improving operational efficiency and batch-to-batch uniformity.