Description

Sour Dough 10% Base is a functional bakery base that provides sourdough-style flavor development and helps streamline production for commercial baking operations. It can be incorporated into bread formulas where a traditional sourdough profile is desired.

Ideal for artisan-style breads, rolls, and specialty baked goods, this base helps bakers achieve consistent flavor characteristics while maintaining flexibility in formulation. It can be used as part of a broader bread program to support product differentiation and customer appeal.

Suitable for professional bakery environments, 60114 Sour Dough 10% Base offers a convenient way to introduce sourdough-inspired flavor into production while supporting reliable, repeatable baking performance.