Description

Crafted for the discerning baker’s palate, this blend of half traditional wheat flour and half hearty pumpernickel flour offers a harmonious balance of flavors and textures, ideal for creating artisanal breads and savory baked goods. With its rich, earthy undertones and robust structure, this 50-pound blend elevates every recipe, imparting a depth of flavor and a rustic appeal that will delight customers with every bite. Whether crafting classic loaves, rustic rolls, or inventive pastries, this versatile blend promises superior results, ensuring that each creation is imbued with the authentic taste and character that define artisanal baking.