MALT 333 DIASTATIC POWDER 50LB

  • Derived from malted barley for natural enzymatic action.
  • Facilitates yeast activity and improves dough fermentation.
  • Enhances bread volume, texture, and flavor for superior baking results.
SKU: CH3B703 Categories: ,

Description

Malt diastatic powder, a vital ingredient in baking, offers bakeries a natural way to improve dough fermentation and enhance bread texture. Derived from malted barley, this enzymatic powder contains active enzymes that convert starches into fermentable sugars, facilitating yeast activity and promoting a more thorough fermentation process. With its ability to break down complex carbohydrates, malt diastatic powder helps create bread with improved volume, texture, and flavor, resulting in products that boast a light, airy crumb and a rich, golden crust.