Description

White coating, a versatile confectionery ingredient, offers a smooth and creamy texture with a delightful sweetness, perfect for coating cakes, cookies, and pastries. Its opaque white color provides an attractive finish to baked goods, enhancing their visual appeal and adding a touch of elegance to desserts. With its easy-to-melt formulation and ability to set quickly, white coating simplifies the process of creating beautifully decorated treats, making it a must-have for bakeries seeking to elevate their offerings.