Description

Vital Wheat Gluten is a fundamental ingredient for bakeries aiming to achieve optimal dough structure and texture in their baked goods. Crafted from high-quality wheat flour, this gluten-rich product enhances dough elasticity and strength, resulting in improved rise and crumb structure in bread, rolls, and other baked treats. Its ability to retain gas during fermentation ensures excellent volume and oven spring, while its fine texture makes it easy to incorporate into recipes, providing consistent and reliable results for professional bakers.