Description

Tailored to meet the exacting standards of bakeries, Starch National #1333 in a 50-pound package offers exceptional quality and versatility for various baking applications. Sourced from premium-quality ingredients and meticulously processed, this starch delivers consistent results, ensuring improved texture, structure, and shelf life in baked goods. With its excellent thickening properties, Starch National #1333 enhances dough handling, reduces staling, and promotes uniform crumb structure, making it an indispensable ingredient for bakeries aiming to elevate the quality and consistency of their products.