Description

Oat bran, a nutritious and versatile ingredient, offers bakeries an excellent way to boost the fiber content and nutritional value of their baked goods. Derived from the outer layer of the oat kernel, oat bran is rich in dietary fiber, vitamins, and minerals, making it a healthy addition to various recipes. With its fine texture and nutty flavor, oat bran blends seamlessly into doughs and batters, enhancing the taste and texture of bread, muffins, and other baked treats. Bakeries can rely on oat bran to create wholesome products that appeal to health-conscious consumers seeking fiber-rich options.