BAKING SODA SODIUM BICARBONATE MAURI 50LB

  • Essential leavening agent for achieving optimal rise in baked goods.
  • Reacts with acidic ingredients to release carbon dioxide gas, promoting a light texture.
  • Versatile ingredient used in a wide range of bakery recipes.
SKU: CH27854 Categories: ,

Description

Sodium bicarbonate, commonly known as baking soda, is a versatile ingredient extensively utilized in bakery operations for its leavening properties and ability to produce a light, airy texture in baked goods. Its alkaline nature reacts with acidic components such as buttermilk or lemon juice, releasing carbon dioxide gas that causes dough or batter to rise during baking. This results in fluffy cakes, tender cookies, and perfectly risen bread loaves.