Description

Almond blanch flour offers bakeries a premium ingredient for creating a wide range of delicious and nutritious baked goods. Made from finely ground blanched almonds, this flour boasts a delicate texture and rich flavor profile, making it perfect for adding a nutty taste and tender crumb to pastries, cakes, and cookies. Whether used as a gluten-free alternative or to enhance the flavor and texture of traditional recipes, almond blanch flour is a versatile and nutritious addition to any bakery’s ingredient lineup.